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Tempranillo

2019

Gold medal and 91pts at the Women's International. Faint tannins gain strength as the wine lingers on the palate. This is very easy to drink. Well-integrated oak stays very unobtrusive in the wine.

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Pinot Noir

2019

Deep garnet in color with a raspberry nose, flavors of plum, cloves and spices. This Pinot Noir has good acidity, soft tannins, great mouth feel, and moderately long finish.

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Red Oak Blend

2019

Silver at the Oregon Wine Experience, this is our signature blend of Tempranillo and Pinot Noir, 60% to 40% respectively. 

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Pico Tempranillo

2016

A beautiful wine that we call "the happy accident"! This new variation on our classic Tempranillo (91%) respectfully blends with Viognier (9%). A rich and vibrant wine with a hint of fruitiness on the nose.

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Tempranillo

2018

Silver medal at the Women's International. Dark in color, the wine aromas are of cherry and plum with a hint of cedar. In the mouth, bright cherry and cedar flavors have a light cola and mocha note to them and are bouncy with excellent acidity. A nice cola note lingers in the finish.

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Pinot Noir

2018

This dark but bright Pinot Noir is rich, smooth, and dark; exemplifying Pinots of southern Oregon. The nose is of cloves and spices and shows the rich character of southern Oregon Pinots.

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Red Oak Blend

2016

Medaling at the Savor Northwest competition in for a 2016 wine, this is our signature blend of Tempranillo and Pinot Noir 60/40.

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Tempranillo

2016

Silver medal at Savor Northwest, the judges at the Oregon Tempranillo Alliance described this as having a dark garnet color, wine aromas are of cherry and plum and a bit of cedar. In the mouth, bright cherry and cedar flavors have a light cola and mocha note to them and are bouncy with excellent acidity. A nice cola note lingers in the finish. Faint tannins gain strength as the wine lingers on the palate. This is a very easy wine to drink. 

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Tempranillo

2017

Gold Medal and 92 pts at the Women's International Wine Competition in Sonoma County, CA. Our Tempranillo has our typical lush and fruit forward flavor on the palate with black cherry, mulberry, and a touch of savory spice. Firm, but not overwhelming tannins. 

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Pinot Noir

2017

Our 2017 is slightly lighter than our other years while retaining the smooth character four Pinots. Aroma of cloves and spices with a slight fruit forward flavor. 

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Red Oak Blend

2016

Medaling at the Savor Northwest, and Silver at the Women's International Wine Competition, continuing our tradition of consistency for this unusual blend. It's smooth and rich with fruity nose of the Pinot and the structure of the Tempranillo.

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CONTACT

Email: Betty@tripleoakwinevault.mygbiz.com

Tel: (541) 743-1885

Address: 137 NW Locust St., Oakland, OR 97462

Mailing: PO Box 118  Oakland, OR 97462

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Sat:                   9am-6pm

Sun:                  9am-5pm

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